Meat & Fish

Gerald David and family, originally from Porlock in Somerset but now based throughout the South-West, pride themselves on being one of the few traditional butchers left in the country that have their own abattoir for their own shops. Their meat is approved by the Food Standards Agency, and is all hand selected by master butchers Gerald and his sons Phil and Alastair.

We can also source smoked fish and meat, from famous names like Mike's Smokehouse and Dartmouth Smokehouse. Finally, our cooked meats and packaged deli meats are second to none, and ideal for a picnic on the beach.